Benefits of chili Pepper

chili pepper
Chili Pepper or Chili Pepper horns, and Her home South America, and then the herb has spread throughout the world as food and medicine.

Historical or traditional use:

– The very hot red pepper has been used as a drug for hundreds of years and has been considered useful for many cases of the intestinal tract, which include persistent mild stomach pain, painful menstrual pain and gas.
– Chili pepper is a general stimulant and tonic for the body, a wind repellent, a remedy for shrinking muscle pain, antibacterial, and body sweat, and helps to supply blood to the skin — so it is used as a treatment for hair loss — by improving the blood circulation of the scalp, and it is a pain reliever caused by inflammation of the nerves In people with diabetes.
– Chili has been used frequently to treat diseases of the circulatory system. It has so far been traditionally used in medicine as a tonic for the circulatory system and the heart (where it has important substances to improve blood circulation).
– Hot pepper flushing on the skin is a traditional remedy for rheumatism and arthritis, due to its inflammatory and anti-inflammatory effect.

Red pepper has been used in conjunction with the following cases:

1- Diabetes mellifluous, topical treatment to reduce the complaint of peripheral neuritis.
2- Bladder diseases, determined by the urologist.
3- Osteoarthritis, rheumatic pain (topical for pain only).
4- For the treatment of pain (topical use only).
5-Treatment for psoriasis (topical).
6- Rheumatoid arthritis.
7- attempts to reduce weight.
8- Chronic headache.
9- lower back pain.

Effective compounds:

Red pepper contains a pungent resin known as capsaicin. This chemical relieves pain and itching by acting on sensory nerves.
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The capsaicin stimulates the release of many neurotransmitters from these painful nerves, especially the pain-provoking (Substance P), Which leads to its depletion over time.
Thus, the affected organ gets rid of its damage.
Without these neurotransmitters, pain signals cannot be sent to the brain to translate into the pain of the affected organ, that effect is often temporary.
Chili is also an analgesic pain reliever after surgery, from psoriasis, muscle pain that results from the fibrosis of those muscles and the pain of osteoarthritis, arthritis or rheumatoid pain
 These testimonials from capsaicin are supported by a comparative study.
With the help of a dietitian in food medicine, the oral administration of capsaicin can be a useful treatment for epilepsy. This is supported by double comparative studies.
The world’s endorsement (wicker) to use capsaicin for migraines is still usable. 
The direct injection of the capsaicin in the urine bladder by a urologist has been shown to be beneficial for the relief of the so-called (neuro-origin bladder), which is caused by spinal cord injury or injury to other nerves connected to the bladder, and as a result, it causes a function of normal bladder functioning.
capsaicin does not seem to help with other types of bladder dysfunction, such as chronic bladder pain. You should not try to insert a capsaicin into the bladder without the health professional’s knowledge, as this can cause severe medical impairment.
A moderate reduction in appetite was observed in Japanese women, and healthy white men, when they ate 10 grams of red pepper with meals in a randomized study.
A similar study indicated that red peppers have increased ـ Metabolism ـ or represent fats in Japanese dietary programs. The two studies concluded that increased metabolism of food items, particularly fats, was attributed to a marked increase in the functioning of the sympathetic nervous system activity. Thus, these preliminary studies suggest that red pepper can help treat obesity and reduce weight.


What is the amount that is usually taken?

Capsaicin creams
Creams containing 0.025-0.075% of capsaicin are generally used. A burning sensation can occur the first time you use the cream, however this sensation will gradually disappear with each use.
Wash hands thoroughly after use, or wear gloves to prevent the cream from reaching the eyes, nose or mouth by accident, causing a burning sensation. Do not paint the cream on the injured parts of the skin.

Are there any side effects or reactions?

In addition to mild heartburn caused by the use of chili during the first -few uses, or severe heartburn if applied accidentally in sensitive areas such as eyes, nose or injured skin, there are no side effects of the use of hot red pepper or (capsaicin cream) except as mentioned in the previous.
As with anything applied to the skin, some individuals may be sensitive to the cream, so the first fat should be on a very small area of ​​the skin.
Do not try to use capsaicin cream to treat headaches without the help of a health professional.
Without the help of a health professional. When red peppers are eaten with food ـ one pepper a day for several years ـ this can increase your stomach’s risk of cancer, so be careful.
In another Reverse animal study, it was reported that those animals that fed too much red pepper were found to have lower rates of stomach cancer.
Generally, the current scientific evidence is contradictory, so the relationship between red pepper consumption and increased risk of stomach cancer remains unclear, so caution is required.
However, until you know a lot about pepper, you should not eat more than 1 ml of tincture three times a day. It may occur when taking 1 ml by mouth three times a day that causes heartburn and throat, as it can cause runny water from the nose, and tears from the eye.
Red pepper should be taken in amounts less than 1 ml of tincture three times a day, or less than 500 milligrams or half a gram of powder daily, by people with gastric ulcers, heartburn, or acute stomach infections.

Chili peppers are grown a lot all over the world every day, varying in types and temperatures, according to estimates that there are more than 400 species favored by many people, using it in many foods and pickles, which increase the pleasure of taste, and Give the food an irresistible pungent flavor.

What are the most prominent types of chili in the world?

Bahut Gulukia

Known as the ghost, as a result of its high temperature, it holds the record in the 2007 temperature, and is heavily cultivated in the Indian state of Nagaland and Manipur.


It is characterized by a medium temperature, so that it is commonly used in green color, and is called for the area in which it is grown, in Mexico, which is called Xalapa, preferably taken in the form of pickles for its taste.

Aji Lemon

This type of pepper varies according to its near-cone shape, so that it contains seeds, its color is yellow like lemon, and its flavor is acidic, and is popular in the Peruvian region.


This type of pepper is known as dried jalapeno, or smoked chili, so that the idea of ​​smoking this pepper, to keep it, because of his thick skin.
smoked chili

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